SUMMARY: The Porter will be responsible for cleaning and maintaining assigned areas of the facility.  Shift is Monday through Friday.  The hours du...

The Material Handler performs a variety of tasks involved in the preparation of green coffee to produce roasted coffee according to each work order, but also take part in quality checks and improvements, and be part of the broader coffee production team.   Familiarity with food safety regulations and quality systems is required.

The Maintenance Mechanic is responsible for diagnosing, troubleshooting, repairing, and maintaining machinery and mechanical/electrical equipment to assure the uninterrupted flow of production in accordance with company procedure and specifications.  Coordinates with production leadership to ensure a smooth flow of production.

The Warehouse Associate Forklift Operator is primarily responsible for coordinating activities for receiving, storing, distributing, transporting, sorting, and stocking products and materials. In addition, performing many of the same job duties as a material handler, they may monitor employees as they perform their day-to-day duties in the warehouse.

The Operations Manager is primarily responsible for managing all activities related to production cells Roasting, “A” and “B/C”, as well as the maintenance and engineering team (the “manufacturing organization”). 

Summary:The Production Tech I will be responsible for safely operating an automated machine to maximize production and maintain Barrie House Coffee...