The Sales Director provides strategic direction to the business’s overall sales program, inclusive of securing new customers, expanding opportunities within the current base through sales initiatives, and executing new product offerings.  Responsible for providing leadership, direction, and resources to the sales and customer care departments.

The Regional Accounts Manager – Metro NE is responsible for development of new business (BHC branded and private label) in the food service/OCS/ingredients sectors, as well as management and new business development of assigned existing customers.  Geography is national US/targeted regional focus with potential responsibilities throughout North America as assigned by the Company.

The Metro Food Service Sales Manager will execute a selling strategy for Food Service accounts. Successful candidate will manage customer relationships. Customers for this segment include premium as well as more casual food service outlets including food service outlets including fine dining, upscale hotels and hospitality venues, and universities and colleges.

The Ethics & Compliance Manager is primarily responsible to drive, identify and address various operations, and quality to develop and implement solutions. This role is responsible for working with operations and quality assurance teams to ensure all corrective actions have been implemented and are being followed. Provide advice on changes and how to implement them and provide training, tools, and techniques to enable others to achieve quality standards.

The Quality Assurance Technician Second Shift will be responsible for inspecting products at different phases in their development to ensure they meet a set of consistent standards. Their duties include performing visual inspections, recording quality issues and planning processes to defects in products.

Summary:The Production Tech I will be responsible for safely operating an automated machine to maximize production and maintain Barrie House Coffee...