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Quality Assurance Technician

SUMMARY:
The Quality Assurance Technician Second Shift will be responsible for inspecting products at different phases in their development to ensure they meet a set of consistent standards. Their duties include performing visual inspections, recording quality issues and planning processes to defects in products.

This position is Monday through Friday with flexibility to work Saturdays as needed. Hours during the week are 3:30 pm until 12:30 am.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Analyze products in compliance with cGMP regulations and SOP.
  • Perform quality tests throughout all stages of production such as but not limited to oxygen, brew, burst, weight, and organoleptic testing.
  • Complete online startups to verify all materials for a given work order are correct and present.
  • Validate production of new items by confirming work order is correct and complete, performing online startup and quality tests.
  • Perform incoming quality testing on all production related materials and ingredients, collecting and organizing, retain samples when necessary.
  • Determine disposition of product/material placed on QC Hold and close QC Holds when completed.
  • Collect, Review, sign off, log, file and follow up on quality management system paperwork and communicates findings when necessary.
  • Maintain both manual and electronic records to ensure only the most current forms are used and all completed paperwork is filed appropriately.
  • Perform internal audits and communicate findings to Quality Manager and operations team when necessary.
  • Perform Root Cause analysis for all quality related issues. Develops with operations team corrective actions/preventive actions and monitors for effectiveness.
  • Coordinate with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.
  • Assist with equipment calibrations and ensure they are up to date and accurate physically and in the calibration master list log, discontinuing use of any instrument out of calibration.
  • Perform equipment verifications to ensure instruments maintain calibration in between calibration dates.
  • Assist with creation of new SOP’s and/or revision of existing documentation.
  • Participate in all necessary audits.
  • Follow all safety regulations
  • Follow all policies, procedures, ergonomic standards, and safety requirements directed by BHC and the department.
  • Always be mindful of and adhere to GMP’s, Quality and Food Safety requirements.
  • Additional responsibilities as assigned by management.

QUALIFICATIONS:

  • BA in Food Science, Biology, Chemistry, Microbiology preferred.
  • Two years related experience and/or training; or equivalent combination of education and experience.
  • Proficient with Word, Excel, ERP systems. NetSuite preferred.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

  • Must be able to lift 25 pounds on a regular basis.
  • Ability to work in a warehouse and production environment.

OFFERING:

  • 401K with company match
  • Medical, Dental, Vision insurance
  • Paid Sick, Personal, and Vacation Time
  • Short Term disability
  • Long term disability
  • Flex Spending
  • Commuter Benefits
  • Employee Assistance Program
  • Direct Deposit
  • Referral Bonuses

EEO STATEMENT:

Barrie House is committed to creating equitable employment opportunities for all individuals. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

*Only qualified candidates will be contacted

*No recruiting agencies

CURRENTLY hiring, please send resume to careers@barriehouse.com


If there is a fit, we will contact you to learn more about you. Thanks for thinking of Barrie House. Good Luck!
Barrie House: Diversity, Equity & Inclusion