Gingersnap Frappe
Ingredients for an 12 oz drink
- Barrie House Organic Fair Trade Ethiopian Sidamo Espresso Capsule 1-1 1/2 oz. shots
- Barrie House Vanilla Frappe powder base, 1 level scoop
- DaVinci Gourmet Gingerbread Syrup, 1 oz.
- 12 oz cup filled with ice
- Milk, 6 oz
Mixing Instruction
- Add all the ingredients to blender pitcher and blend well
- Pour into cup and top with whipped cream and gingersnap cookie crumbs!