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The Ultimate Pumpkin Frappe Freeze

by Lule Dine September 13, 2016

Ingredients for an 12 oz drink

  • DaVini Gourmet Pumpkin Sauce, 1 oz. and a little more for topping
  • Barrie House Vanilla Frappe powder base, 1 level scoop
  • Milk, 3 1/2 oz
  • Ice filled to level with milk

Mixing Instruction

  • Add all the ingredients to blender pitcher and blend well
  • Pour and finish with whipped cream and drizzle pumpkin spice sauce on top

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