The Ultimate Pumpkin Frappe Freeze

by Lule Dine September 13, 2016

Ingredients for an 12 oz drink

DaVini Gourmet Pumpkin Sauce, 1 oz. and a little more for topping
Barrie House Vanilla Frappe powder base, 1 level scoop
Milk, 3 1/2 oz
Ice filled to level with milk

Mixing Instruction

Add all the ingredients to blender pitcher and blend well
Pour and finish with whipped cream and drizzle pumpkin spice sauce on top