Description:
A selection of rare and exotic Arabica coffee beans from Asia, Africa and Central America, create an intense and creamy blend with fruity and malted profile, full and robust body, sweet caramel and dark chocolate notes supplemented by mellow acidity and a bold aroma.
Tasting Notes:
Sweet, cocoa, smooth, balanced toasted barley, caramel apple, maple, semi dark chocolate and blood orange
Region: Multi-Region Blend
Roast: Dark
Intensity Meter: 8
Ingredients: Coffee
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