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Telly Costa Rican La Alianza Tierra Madre
$ 99.01$ 199.00
  • Fair Trade Certified

  • Certified Organic

  • Kosher Pareve


  • Description
  • FAIR TRADE ORGANIC
  • HOW TO BREW
  • REVIEWS

Costa Rican La Alianza Tierra Madre

A rare gem from the fertile soil and ideal climate of Costa Rica’s central valley, this well-balanced organic coffee is cultivated by a co-op of 250 dedicated farmers. Harvested only during the cool days of November, this coffee is a treat for the senses.

Tasting Notes:
Honey graham, dark chocolate, cherry

Medium body and acidity


Cooperativa Agroindustrial y de Servicios Múltiples de San Antonio

Here is a scarce gem from the southern half of Costa Rica where a group of 250 producers with just a few acres of land dedicated to organically cultivate coffee along with beans and corn have pulled their resources to form a cooperative called Cooperativa Agroindustrial y de Servicios Múltiples de San Antonio, Pérez Zeledón R.L. (COOPEASSA R.L.).Producers focus their attention on farm management throughout the year and then deliver their cherry to the COOPEASSA R.L. mill during the harvest where traceability and quality control are second to none.


The wet-mill is designed to receive cherries from many small farms and consistently process this well-balanced regional blend. Cherries are placed in a tank with water to remove the less dense and damaged beans that float. Next the cherries are depulped and pass through a demucilager that mechanically strips the mucilage from the beans. All of this is done with a recycling water system. The washed parchment is then placed on raised beds and the moisture is gently reduced to 11 percent and stored until it is time to prepare for export. COOPEASSA R.L. has an equally intricate model of income diversification with a profitable agriculture supply store, supermarket and roasted coffee sold throughout the country.


When white coffee blossoms blanket the fields of Costa Rica's Central Valley, filling the air with sweet jasmine-like fragrance, the Ticos call it 'Costa Rican snow'. The country's coffee is world-famous, and for good reason...

You might well surmise that the crop is indigenous to Costa Rica, but it is not. The Spanish, French, and Portuguese brought coffee beans to the New World from Ethiopia and Arabia. In the early 1800s, when seeds were first planted in Costa Rica, coffee plants were merely ornamental, grown to decorate patios and courtyards with their glossy green leaves, seasonal white flowers, and red berries. Costa Ricans had to be persuaded, even coerced, into growing them so the country might have a national export crop. Every Tico family was required by law to have at least a couple of bushes in the yard. The government awarded free plants to the poor and grants of land to anyone who was willing to plant coffee on it.

The Central Valley has the ideal conditions for producing coffee: altitude above 1,200 meters (4,000ft); temperatures averaging between 15°C and 28°C (59°F and 82°F); and the right soil conditions. Coffee estates quickly occupied much of the land, except for that needed to graze the oxen that lugged the coffee-laden carts. As the only Costa Rican export, the country’s financial resources were organized to support it. By 1840, coffee had become big business, carried by ox-cart through mountains to the Pacific port at Puntarenas, then by ship to Chile and on to Europe. By the mid-1800s an oligarchy of coffee barons had risen to positions of power and wealth, for the most part through processing and exporting the bean, rather than by actually growing it.

INCOME STABILITY

Fair Trade Certified™
standards ensure workers have
the money needed to invest in
their lives and their work.

WORKER WELL-BEING

Fair Trade Certified™ standards ensure safe working conditions, a healthier workforce and ultimately higher quality goods.

COMMUNITY DEVELOPMENT & EMPOWERMENT

Fair Trade Certified™ product sales result in additional money that goes into a worker-controlled Community Development Fund to meet their unique social, economic, and environmental needs.

ENVIRONMENTAL STEWARDSHIP

Fair Trade Certified™ standards
work to keep the planet healthy
for generations to come by
prohibiting the most harmful chemicals and taking measures to protect natural resources.

WHAT is fair trade?

At its simplest, Fair Trade coffee means that coffee farmers get a fair deal for their hard work. This translates into better prices and wages for farmers, safer working conditions for producers, and better protection of the environment. In addition, Fair Trade pricing specifically designates funds to invest in much-needed local community projects including education, construction and infrastructure, health care, and clean water.

WHAT is fair organic?

Certified organic coffee means that our coffee farmers use only natural processes and materials to grow and process their coffee. Organic coffee is grown without using synthetic chemical pesticides and fertilizers, there by contributing to the health of the coffee trees and beans, the soil, the water, the farmers. Organic farms also help to combat climate change by emitting less carbon than chemical farms.

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