Gingersnap White Mocha Cappuccino
Ingredients for an 12 oz drink
- Barrie House Organic Fair Trade Intenso Espresso Blend Capsules, 2 shots
- DaVinici Gourmet White Chocolate Sauce, 1 oz.
- DaVinici Gourmet Gingerbread Syrup, 1 oz.
- Steamed Milk, 5 oz
- Add sauce and syrup into 12 oz coffee cup
- Brew a capsule of Intenso Espresso Blend Capsules (or another favorite) and let it pour into the cup with sauce. Stir well to blend
- Steam milk and pour into coffee cup with espresso and flavoring, fill approx. 2/3 full
- Finish with whipped cream and Gingersnap cookie crumbs