Gingersnap White Mocha Cappuccino

by Lule Dine October 21, 2016

Ingredients for an 12 oz drink

Barrie House Organic Fair Trade Intenso Espresso Blend Capsules, 2 shots
DaVinici Gourmet White Chocolate Sauce, 1 oz.
DaVinici Gourmet Gingerbread Syrup, 1 oz.
Steamed Milk, 5 oz

Mixing Instruction

Add sauce and syrup into 12 oz coffee cup
Brew a capsule of Intenso Espresso Blend Capsules (or another favorite) and let it pour into the cup with sauce. Stir well to blend
Steam milk and pour into coffee cup with espresso and flavoring, fill approx. 2/3 full
Finish with whipped cream and Gingersnap cookie crumbs

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