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Our Manufacturing Process

Roasting

High-capacity, vintage coffee roasters made in the USA – Continuously operating since the 1960s

  Continuous improvement to
maintain industry quality standards.

  Every roast receives multiple quality checks
for Color Track, moisture, defects

Grinding

One of only several advanced, computer-controlled grinders in the US

  Calibrated to micron level precision

  Special cutting material and water cooling system to ensure even grind and preservation of coffee flavor

Packaging

New state-of-the-art fill machine from industry leader
    offers four-corner or fin-seal bag finishes

  Nitrogen flush system – organic certified

  State-of-the art, automated K-cup machines
output 50k-60k cups per hour

A glimpse inside Barrie house:

how can we help your business?