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INTRODUCING: BH Spresso
Family-owned since 1934, Barrie House has perfected the art of coffee roasting with these
Nespresso® Original Line compatible capsules in a style reminiscent of old-world Italian espressos.

  • intenso

    INTENSITY • 10
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  • DOLCETTo

    INTENSITY • 6
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  • RAFFINATo

    INTENSITY • 8
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  • DECAFfEINATo

    INTENSITY • 7
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Dark Roast | Strong, roasty, traditional, dark, spicy.
Intenso is our darkest blend. This Fair Trade Organic Intenso espresso is perfect for those looking for a traditional dark espresso that has all the flavors and aromas of a traditional Italian espresso.
Works exclusively with Nespresso® Original Line machines.
Medium Roast | Bright, sweet, malty. Clean finish, easy drinking.
Our medium intensity blend, Fair Trade Organic Dolcetto espresso is perfect for those looking for a bright and sweet espresso that can be enjoyed on its own or with milk.
Works exclusively with Nespresso® Original Line machines.
Dark Roast | Intense, caramel, stone-fruit, raisin. Good with milk. 
A dark roast blend, Raffinato Fair Trade Organic espresso is perfect for those looking for a traditional espresso, yet not quite as intense. It has all the flavors and aromas of a traditional Italian espresso, but less smoky and is great with milk.
Works exclusively with Nespresso® Original Line machines.
Medium Roast | Clean, sweet, caramelly.
A medium roast blend, our Decaffeinato Fair Trade Organic espresso has all the flavors and aromas of a traditional Italian espresso, but without the caffeine.
Works exclusively with Nespresso® Original Line machines.
INTENSO
Dark Roast | Strong, roasty, traditional, dark, spicy.
Intensois our darkest blend. This Fair Trade Organic Intenso espresso isperfect for those looking for a traditional dark espresso that has allthe flavors and aromas of a traditional Italian espresso.

Works exclusively with Nespresso® Original Line machines.
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DOLCETTO
Medium Roast | Bright, sweet, malty. Clean finish, easy drinking.
Our medium intensity blend, Fair Trade Organic Dolcetto espresso is perfect for those looking for a bright and sweet espresso that can be enjoyed on its own or with milk.

Works exclusively with Nespresso® Original Line machines.
Shop All DOLCETTO
RAFFINATO
Dark Roast | Intense, caramel, stone-fruit, raisin. Good with milk. 
Adark roast blend, Raffinato Fair Trade Organic espresso is perfect forthose looking for a traditional espresso, yet not quite as intense. Ithas all the flavors and aromas of a traditional Italian espresso, butless smoky and is great with milk.

Works exclusively with Nespresso® Original Line machines.
Shop All RAFFINATO
DECAFFEINATO
Medium Roast | Clean, sweet, caramelly.
A medium roast blend, our Decaffeinato Fair Trade Organic espresso has all the flavors and aromas of a traditional Italian espresso, but without the caffeine.

Works exclusively with Nespresso® Original Line machines.
Shop All DECAFFEINATO

what is fair trade organic?

FAIR TRADE

At its simplest, Fair Trade coffee means that coffee farmers get a fair deal for their hard work. This translates into better prices and wages for farmers, safer working conditions for producers, and better protection of the environment. In addition, Fair Trade pricing specifically designates funds to invest in much-needed local community projects including education, construction and infrastructure, health care, and clean water.

certified organic

Certified organic coffee means that our coffee farmers use only natural processes and materials to grow and process their coffee.

Organic coffee is grown without using synthetic chemical pesticides and fertilizers, thereby contributing to the health of coffee trees and beans, soil, water and the farmers. Organic farms also help to combat climate change by emitting less carbon than chemical farms.

INTRODUCING: the Aluminum capsule

Barrie House is proud to announce our new line of Aluminum Nespresso® compatible capsules. 
Works exclusively with Nespresso® Original Line machines.

WHY ALUMINUM?

TASTE

An aluminum capsule is the best way to seal in aroma and flavor. It perfectly protects our coffee from light, moisture, and oxygen, ensuring that the taste and aroma remain sealed in until you brew the capsule.

FUNCTION

Aluminum capsules also offer superior functionality, they do not crack, melt, or become deformed, which can occur with plastic capsules. Our capsules fit all Nespresso® original machines, which were specially designed to take aluminum capsules.

recyclability

Aluminum is fully recyclable, which is great when it comes to the environment. It can be recycled over and over, without losing its material properties.

From NYC? Easy to recycle!

In any NYC borough, just put your used Nespresso capsules directly in your curbside recycling bin dedicated to metal, glass and plastic. No need for a recycling bag!

Our roastmaster's recommended RECIPES

CAPPUCCINO

AFFOGATO

CAFé Latte

Americano

con panna

mocha

Cortado

macchiato

Nespresso® is a registered trademark of Socété des Produits Nestlé S.A. BH Coffee Co., LLC has no affiliation with Nespresso® and the statements herein
have not been authorized by Socété des Produits Nestlé S.A.

CAPPUCCINO

INGREDIENTS:
• 1 serving of espresso or strong coffee
• 6 ounces of milk
• Sugar to taste
DIRECTIONS:
Brew a really strong cup of coffee or espresso.

Pour 6 ounces cold milk in milk frother and froth until rich and velvety. Or, heat the milk on the stove or in the microwave until steaming, and beat it with a whisk. You want to get tiny bubbles

Slowly add the hot milk to your coffee and lay the frothed floating on top.

Traditionally, it will be equal parts coffee, milk and froth.

café latte

INGREDIENTS:
• 1 serving of espresso or dark roast coffee
• 6 ounces of milk
• Sugar to taste
DIRECTIONS:
Brew a really strong cup of coffee or espresso.

Pour 6 ounces cold milk in milk frother and froth until rich and velvety. Or, heat the milk on the stove or in the microwave until steaming, and beat it with a whisk. You want to get tiny bubbles

Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the cup.

Top the latte with the remaining bubbles by gently pouring or spooning them on top of the steamed milk.

Affogato

INGREDIENTS:
Ingredients:
• 1 serving of espresso or dark roast coffee
• Gelato or rich ice cream
DIRECTIONS:
A traditional Affogato is made with vanilla gelato covered (drowned) with espresso.

Barrie House dark roasts work best but a strong brew of any roast will work.

First, brew a cup of espresso or any dark roast coffee.  Next, scoop ice cream into a  bowl or cup.  Then,  drizzle a small amount of hot coffee onto the ice cream, just enough to flavor the ice cream.  It will melt slightly creating an amazing coffee/ice cream combo.

Keep the rest of the coffee handy to add more as needed.

Americano

INGREDIENTS:
• 1-2 servings of hot espresso, based on preference of strength
• Hot water
DIRECTIONS:
In a cup filled 2/3 of the way with hot water, steadily pour in a single or double espresso.

By pouring the espresso on top of the hot water, the heat from the water will not scorch the freshly brewed espresso - letting it retain the crema for a foamier, creamier feeling drink.

Con panna

INGREDIENTS:
• 1-2 servings of hot espresso, based on preference of strength
• 2 Tbs of Whipped Cream, sweetened or unsweetened,
depending on taste
DIRECTIONS:
A traditional Con Panna is served in a demitasse cup but
any small glass or cup will do.

Float whipped cream on top of a freshly brewed espresso and enjoy!

mocha

INGREDIENTS:
• 1 shot freshly brewed espresso
• 6 ounces of milk
• 1 ounce cocoa powder or 1 capsule Barrie House Hot Cocoa
• Sugar to taste
DIRECTIONS:
Brew a really strong cup of coffee or espresso.

Pour 6 ounces cold milk in milk frother and froth until rich and velvety. Or, heat the milk on the stove or in the microwave until steaming, and beat it with a whisk. You want to get tiny bubbles

Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the cup.

Top the latte with the remaining bubbles by gently pouring or spooning them on top of the steamed milk.

cortado

INGREDIENTS:
• 2 shots of espresso
• 2 ounces of milk
DIRECTIONS:
In Spanish, the word “cortado” means “cut" (this refers to the milk “cutting through” the espresso) and is generally served in a small gibraltar glass (holds about 4.5 ounces).

Brew 2 shots of espresso into a small glass.

Steam milk.

Lightly froth steamed milk until it's increased a just bit in volume and texture. Pour milk into your espresso and enjoy!

macchiato

INGREDIENTS:
• 2 shots of espresso
• 2 ounces of milk
DIRECTIONS:
The word “macchiato” means “stained” in Italian, meaning that
the dark espresso is stained by the milk foam on top.

Brew 2 shots of espresso into a cup or glass.

Steam and froth milk.

Gently place milk froth (dry foam) on top of the espresso. You should use about ¼ cup foam for one drink.