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Barrie House 14oz White Ceramic Diner Mug

Barrie House 14oz White Ceramic Diner Mug

$ 14.99
  • Description
  • RECIPES
  • REVIEWS

Barrie House 14oz White Ceramic Diner Mug


Enjoy your Barrie House coffee in this large 14oz diner style mug! Hold it comfortably with the large handle that fits all of your fingers. Very sturdy and 100% ceramic. 

• Microwave and top-rack dishwasher safe!
• Made in the USA

You can enjoy Barrie House coffee in any number of ways

1 serving = 2 Tbs coffee + 6 oz water
1 Serving: 2 Tbs coffee + 6oz water
2 servings = 4 Tbs coffee + 12 oz water
2 Servings: 4 Tbs coffee + 12oz water
Water temperature for all brewing methods:
Water temperature for all brewing methods: 195º-205º

RECIPES

Below are some of our favorite recipes – some are coffee drinks; others use coffee as an ingredient.
And all of them are delicious.
Banoffee Shake
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Ingredients:
• 1 1/2 cup of your choice of milk
• Half a banana
• Any nut butter (optional)
• 1 tsp. Vanilla extract, ice and, of course,
• Your favorite brewed Barrie House coffee

Combine with a blender or food processor, serve cold.

affogato

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Ingredients:
• 1 serving of hot, dark roast coffee
• Gelato or rich ice cream

A traditional Affogato is made with vanilla gelato covered (drowned) with espresso.

Barrie House dark roasts work best but a strong brew of any roast will work.

First, brew a cup of espresso or any dark roast coffee.  Next, scoop ice cream into a  bowl or cup.  Then,  drizzle a small amount of hot coffee onto the ice cream, just enough to flavor the ice cream.  It will melt slightly creating an amazing coffee/ice cream combo.

Keep the rest of the coffee handy to add more as needed.

irish whiskey

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Ingredients:
• 1 serving of hot, dark roast coffee
• 1 T brown sugar
• 1 shot of whiskey
• Heavy whipped cream

Adding one tablespoon of brown sugar to a tall glass or mug.

First, brew a cup of espresso or any dark roast coffee and pour it over the brown sugar to dissolve.  Next, add one shot of whiskey.

Gently float the whipped cream over the top of the coffee.

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