Brew a really strong cup of coffee or espresso.
Pour 6 ounces cold milk in milk frother and froth until rich end velvety. Or, heat the milk on the stove or in the microwave until steaming, and beat it with a whisk. You want to get tiny bubbles
Slowly add the hot milk to your coffee and lay the frothed floating on top.
Traditionally, it will be equal parts coffee, milk and froth.